Wednesday, April 4, 2012

Food Trucks! It's What's for Dinner (and Dessert).

Dinner for the Family Fellowship Festival will be provided by some of Nashville's own food trucks. We're excited about this year's menu offerings!



The Grilled Cheeserie is Nashville's gourmet grilled cheese food truck. The ever-changing menu currently offers seven different kinds of cheese, including buttermilk cheddar and brie. You can make your own melt or choose one of the specialty melts (the Croque Madame has gruyère, rosemary ham, and a fried egg on rosemary garlic bread--yes please). You may have seen The Grilled Cheeserie parked around the corner from West End UMC at 24th and West End Avenue (one of its regular spots); on April 20th it will be in our parking lot!
thegrilledcheeserietruck.com
The Grilled Cheeserie Facebook page



Smoke Et Al is the food truck for barbecue and beyond, using real wood smoke and other flavoring techniques to bring you mobile Memphis-style ribs and Southern fare. Locally sourced whenever possible and varying with the season, the authentic menu includes amazing entrees like Smoked Chix 'n' Biscuits (sour cream-sage biscuits, shredded smoked chicken, Tennessee wildflower honey, fried capers). Veggie and gluten-free options are available (just ask!).
www.smokeetal.com
Smoke Et Al Facebook page



Hoss' Loaded Burgers is your local gourmet stuffed burger food truck! A burger begins with 1/3 lb of 100% organic, grass-fed, local beef, which is then stuffed with cheese, vegetables, homemade sauces, herbs, and spices. Try the 'Jack'alope--stuffed with pepper jack and topped with thick hickory smoke bacon, avocado, and jalapeño honey mustard; don't forget to add a side of rosemary parmesan or sweet potato fries. No one is left out; there is a vegan variation for every burger on the menu!
www.hossburgers.com
Hoss' Loaded Burgers Facebook page



The Cupcake Collection is a family business, and all customers are welcomed like guests. The seven 'Every Day' flavors include sweet potato (just like sweet potato pie, in a cake) and wedding cake (vanilla butter cake with their signature vanilla buttercream). Caramel apple (apple streusel cake with chunks of granny smith apples, topped with caramel) and strawberry lemonade (strawberry and lemon swirl cake topped with strawberry and lemon buttercream) are in the eleven-flavor 'Occasional' rotation. Don't forget to save room for a sweet treat from the 'Cupcake Bus' after dinner!
www.thecupcakecollection.com
The Cupcake Collection Facebook page


Many thanks to Stephanie Bowman and the Dinner Committee for getting this group together! We can hardly wait to see this fabulous fleet of food trucks at our own front door!

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